Bean to Bar Chocolate Making

Bean to Bar Chocolate Making

Learn how TEN Degrees Chocolate’s artisan process creates Fine Chocolate from roasted bean to the finished bar and try your hand at being a chocolate maker! See how beans are roasted, try your hand at winnowing, grind your beans into a paste, mold your owns bars and add inflections and flavours of your choosing. While waiting for your tempered bars to set, enjoy a beverage, and hear the story of how TEN Degrees came to be. Take home your finished bars to enjoy! This class is led by one of our chocolate makers and founders who will answer any questions you may have!

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Date

May 28 2022

Time

10:30 am - 12:30 pm