Model Milk

Chef Talk…Evan Robertson

MARKET has been a locally renowned destination on the Ave since 2013. In a time where “local”, “seasonal” and “sustainable” may sound like buzz words, MARKET sees these as a commitment and way of life. They take pride in the relationships they’ve made with farmers and suppliers, and Executive Chef Evan Robertson is mindful of

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Fall for Fashion

We know it’s September when the trees that line the Ave change colour and everyone’s favourite pumpkin spice goodness is on order. Cooler temps mean it’s time to start prepping for more chilly mornings and frosty nights. Luckily, 17th has you covered with trendy back-to-school basics, warm comfort food and cozy knits that might even have you

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Patio Round Up

Patio Season is in full swing and just in case you can’t decide where you want to spend hot sunny days and cool summer nights we’ve rounded up all of 17th Ave’s 51 patios for you to enjoy.  Big or small, 17th Ave Patios are the place to sit, sip and people watch this summer. The

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Behind the Bar: Model Milk

For the ultimate dining experience, look no further than 17th Ave for the revived dairy (and once upon a time disco) that Calgary now knows as Model Milk (308 17th Ave SW). With a bustling open kitchen, exposed brick and weathered wood planks, the building’s latest reincarnation is a stellar combination of industrial cool and

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Walk With… Calgary Stampede Queen & Princesses

Calgary’s Stampede Queen Danica Heath, with Princesses Stephanie Patterson and Shannon Black, are three local cowgirls whose winning smiles and alluring personalities have taken them on a year-long journey of a lifetime to represent the Greatest Outdoor Show on Earth, to the world. When they’re not wearing their crowns, travelling throughout Alberta as ambassadors for

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Walk With… Dan Clapson

Dan Clapson is Calgary’s ultimate foodie. As a local food writer, culinary instructor, founder of the Western Canadian culinary initiative, Start From Scratch, recent co-founder of Canada’s first official national culinary website, Eat North, soon-to-be author of his first book on Calgary’s food landscape, and 660 News Radio’s go-to gourmet, you could say Dan shouldn’t have

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