Le Petit Coup Vegetarian Tasting Menu
Thursday, June 27th - Saturday, September 28th
Le Petit Coup is a restaurant-within-a restaurant, located at our bar within The Coup. It is a vibrant new segment of our restaurant that will focus on highlighting key flavours and notes of seasonal and local vegetables. Le Petit Coup will embody a tasting menu curated and crafted by our head Chef Adam Ryan, with vibrant and creative beverage pairings.
The dinner will be a fully vegetarian, multi-course tasting menu, and we are excited to bring forward a side of our restaurant that has not yet been seen from us.
The cost per guest is $88, with a $55 beverage pairing. If you are looking for a non-alcoholic pairing, please let your server know on the evening of, and we will happily create a delicious non-alcoholic pairing for you to enjoy.
This is a monthly event. Please contact The Coup for dates and times.