In the flurry of spring openings on the avenue this month, be sure you don’t miss out on the latest bird to land on 17th. Brought to you by the minds behind Model Milk and PDR, Pigeonhole (306 17th Ave S.W.) has officially opened its doors. Designed as a true snack and wine bar, you …
When UNA opened its doors in 2010, local pizza lovers rejoiced. Inspired by similar haunts in California, UNA (618 – 17th Avenue SW) offers an elegant and relaxed atmosphere in which to enjoy their thin crust, California-style pizzas. A favourite destination of trendy tastemakers and stylish foodies, evenings at UNA are charged with eclectic energy …
The Ship and Anchor (534 17th Avenue S.W.) has been an avenue staple for over 24 years, so it’s likely we’ve all spent a night at the Ship with a story to tell. The Ship spurs loyalty that guarantees return customers, and with many regulars and newcomers alike, this is the place you can find …
Calgary’s premier speciality retailer of fresh-cut, fine cheeses from around the globe, Janice Beaton Fine Cheese (1017 16 Ave. S.W.) is truly a cheese-lover’s dream come true. For over a decade, Janice Beaton Fine Cheese has been the place to go for cheese, charcuterie and related items for Calgarians in the know. Janice Beaton, the …
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Dan Clapson is Calgary’s ultimate foodie. As a local food writer, culinary instructor, founder of the Western Canadian culinary initiative, Start From Scratch, recent co-founder of Canada’s first official national culinary website, Eat North, soon-to-be author of his first book on Calgary’s food landscape, and 660 News Radio’s go-to gourmet, you could say Dan shouldn’t have …
Although March 20 was officially the first day of Spring, it’s obvious that Calgary didn’t get the memo. With colder temperatures on it’s way and another snowy day upon us, this week had us craving something familiar, flavourful and guaranteed to warm us up: Co Do Vietnamese (1411 17 Ave. S.W.) was calling our name. Generous …
